Paav Bhaaji

Who doesn't like Paav Bhaaji, all time favorite by many of us, so let's enjoy !!

Ingredients

- Eggplant, Green Peas, Sqaush, French Beans, Cauliflower. If u like add cabbage & 2 Potatoes


For tempering,
- Oil, Clove Powder, Onion, Garlic, Green Chili, Tomato (pureed), Lemon
- Paav Bhaaji Masala, Chili Powder, Turmeric Powder, Coriander Powder

Here's the Recipe,

- First of all, cut and steam all the vegetable in pressure cooker.


- Strain the water out steamed vegetables, and keep the water aside.


- Heat oil in a pan and add Clove Powder and onion, Saute it for 5 min.
- Then add garlic and green chili paste, continue to saute for 2 min.
- Add tomato puree and cook until oil starts separating from the gravy.


- Add Paav Bhaaji Masala and continue to saute for 2 more mins.
- Add other spices, Chili Powder, Coriander Powder and Turmeric Powder and mix it well.
- Finally, add all mashed vegetables, add lemon and cook for 10 to 15 minutes.
- If you like more gravy in Paav Bhaaji, add the strained water from the steamed vegetables.
- Cook for couple of more minuets after adding the water and the Paav Bhaaji is ready to enjoy.


Enjoy the Paav Bhaaji in traditional style with Paav or Bread or Roti or Paratha.