Dabeli

Dabeli is another popular on the go snack from Gujarat, which is not popular throughout India. It tastes, sweet, spicy and tangy, and is delight for taste buds. Let's not delay any further and make it right away,

Ingredients

- 5 Medium Sized Boiled Potato, Oil, Butter, Paav Bread
- Masala Peanuts, Masala Chana Daal, Sev, Dabeli Masala
- Pomegranate, Garlic Chutney, Date-Tamarind Chutney Coriander

Recipe ~

For Dabeli we need some preparation,
# Let's make Garlic Chutney,
  - Crush 4-5 cloves of Garlic and finely mix it with Red Chili Powder.
  - Add some water to the mix, keep thick consistency for this Chutney.

# Next let's prepare the Date-Tamrind Chutney,
  - Pressure cook 15-20 dates until 3 whistles
  - Once it cools off, blend it in mixer or using blender and then filter it.
  - Cook this in a pan, add Garam Masala, Salt, 3 spoon Tamarind Pulp and Coriander Powder.
  - Let is cook for 3-4 minutes, the add Chili Powder and let it cook for 5 more minutes.

Now let's prepare the filling,
- Separately mix 1/2 cup of Dates-Tamarind Chutney with 1 spoon Dabeli Masala.
- In a pan, heat 2 tbsp oil and add mix from above and cook it for 2 minutes.
- Now mix the boiled mashed potatoes and mix it well. Cook for 4-5 minutes.

- Add salt to taste and top it with Coriander and Pomegranate.


Now let's prepare the Dabeli,
- Cut slit the Paav all the way but keeping one edge uncut, so you can open it.
- Spread the Garlic Chutney on the bottom side and then apply some Date-Tamarind Chutney.
- Add the Dabeli Masala and press it, so you can do add other items.
- Add Masala Peanuts, Masala Chana Daa, Optionally Onion and Sev.
- On the top side of Paav, add some more Date-Tamarind Chutney and close the Paav.
- Heat the Dabeli either side on a Tawa with Butter or Oil.
- Before serving, dip the Dabeli in Sev and enjoy it with Green Chutney or Date-Tamarind Chutney.