Daal Dhokli

There are many popular, traditional and very authentic Gujarati dishes, and no doubt Daal Dhokli is one of them. Very tasty and healthy, and definitely a complete any time meal, so here we go,

Ingredients

For Daal
- ½ Cup Tuvar Daal (Yellow Pigeon Peas), Peanuts, Oil
- Curry Leaves, Asafoetida, Mustard Seeds, Cummin Seeds, Fenugreek Seeds
- Ginger, Chilli, Tomoto, Turmeric Powder, Red Chilli Powder, Coriander Powder
- Tamarind Pulp, Jaggery, Salt, Garam Masala

For Dhokli
- ½ Cup Wheat Flour, 3 tbsp Besan, 1 tbsp Oil
- Salt, Turmeric Powder, Red Chilli Powder, Coriander Powder

Recipe

Dhokli>
- Prepare roti like dough from the ingredients.

Daal
- Wash the Daal. Pressure cook Daal and Peanuts with 1½ glass water.

- Once cooked, remove the Peanuts and then crush the Daal. Keep it aside.

Let's cook it,
- In a deep pan, heat 3 tbsp oil, add mustard seeds and cummin seeds. Let it crackle.
- Then add fenugreek seeds, curry leaves, tomatoes, ginger and chilli. Saute for 2 min.
- Add turmeric powder, coriander powder, red chilli powder and garam masala.
- Add the Daal and Peanuts. Let it cook for 5 minutes.
- Prepare roti from the dough and cut it in any shape you want. I prefer squares,

- Add the dhokli to boiling Daal and let it cook for 15 more minutes.
- Add Tamarind pulp and jaggery. Also adjust the masala per taste.

Garnish it wit Coriander leaves and enjoy the Daal Dhokli,