Who doesn't like Pickles and that too sweet gujrati mango pickle Chhundo. The pickles found in stores have preservatives in it, but there is a unique different taste to freshly made Chhundo, enjoy the taste !!
- Turmeric Powder, Chilli Powder, Cumin Coriander Powder
- Heat 2 tbsp oil in a pan and add mustard seeds, let it crackle. Then add turmeric powder.
- Add the shredded mango to the oil, saute it and let it cook, as needed sprinkle water on it.
- Add salt to the mango and continue to saute the mango, till it gets fully cooked.
- Take the pan off the stove, add jaggery, chilli powder and cumin coriander powder. Mix it well.
- Then cook it just for one minute on the stove, no more cooking needed.
Enjoy the freshly made Chhundo ! [You can refrigerate and enjoy this Chhundo for 8-10 days.]
Ingredients
- 1 Raw Mango, Jaggery, Mustard Seeds, Oil- Turmeric Powder, Chilli Powder, Cumin Coriander Powder
Here's the Recipe,
- Grate/Shred the Mango and dip it in a glass of water and squeeze the water out of mango using hand. Repeat the process for 3-4 times, this will reduce sourness from Mango and will need less Jaggery.- Heat 2 tbsp oil in a pan and add mustard seeds, let it crackle. Then add turmeric powder.
- Add the shredded mango to the oil, saute it and let it cook, as needed sprinkle water on it.
- Add salt to the mango and continue to saute the mango, till it gets fully cooked.
- Take the pan off the stove, add jaggery, chilli powder and cumin coriander powder. Mix it well.
- Then cook it just for one minute on the stove, no more cooking needed.
Enjoy the freshly made Chhundo ! [You can refrigerate and enjoy this Chhundo for 8-10 days.]
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