Sizzlling Sizzler

After a long break, here's a long due 'Sizzler'. We are so found of Sizzler but never tried at home. Recently I purchased a kind of Sizzler Pan and so here's my attempt to making the 'Sizzler' at home,

Ingredients

Base
- Vegetables of your choice, I picked, Broccoli, Brussels Sprouts, Red & Green Bell Pepper
- French Beans, Paneer (Cottage Cheese), Spring Onions, Carrots, Onion & Salt

Sauce
- Dark Soy Sauce, Red Chili Sauce, Green Chili Sauce, Ketchup, Salt
- Corn Flour, Spring Onions, Ginger, Garlic, Green Chilies & Olive Oil

Rice

- Rice, Garlic, Green Chilies, Peas, Carrots, Salt, Green Bell Pepper & Oil Oil

Recipe

- Steam the vegetables for the base, it takes less time to prepare later,



- Saute Paneer (Cottage Cheese), separately,

- In a pan, heat Olive Oil, and saute Onion until 'Golden Brown', add Salt,

- Add Steamed Vegetables and mix it, let it cook for 3-5 minutes,

- Add Red Chilies Sauce as per the taste,

- Let it mix well and add Saute Paneer (Cottage Cheese),


- Next, we'll prepare the rice, you can substitute this with noodles as well.
- In a pan, heat Olive Oil, and Saute the vegetables, for 4-5 minutes,

- Add prepared rice, and mix it well, cook it for 2-3 minutes,

- Top the rice with the Spring Onion, and keep it aside,


- Finally, let's prepare the Sauce,
- In a pan, heat Olive Oil and add finely chopped Garlic, grated Ginger, and finely chopped chilies,

- Add Salt as per taste, 2 tbsp Dark Soy Sauce, 2 tbsp Green Chilies Sauce, 2 tbsp Red Chilies Sauce, 3 tbsp Tomato Ketchup & 1 cup water, cook for 2-3 minutes. Adjust the Sauce quantity as per taste,

- Mix Corn Flour with water and add it to the Sauce, cook it for 2-3 minutes,

- Add chopped Spring Onion and let it cook for 2 minutes,


- All done, it's time for plating, heat the sizzler plate on low flame, and top it with lettuce leaves,

- Serve the Vegetables & Rice on the Plate,

- Top it with the Sauce,

- The Sizzler is ready to serve, enjoy it Hot,