When you hear Chhole, it has to go with either Bhatura or Rice. Bhaturas are made from maida and are bigger sized than puris, some are so big that one is enough for a young adult, at home usually it little smaller though,
- Water, Salt, Sugar, Yogurt
- Add yogurt and if needed add some water and prepare light dough.
- Let the dough seat for 2 hours or more.
- Kneat the dough after 2 hours and prepare the small balls.
- The balls should not have any cracks in them, otherwise it won't be fluffy.
- Roll them flat, little bigger than Puris,
- Deep fry them, maintain the heat while frying the Bhatura or it might burn,
Ingredients
- 1 cup all Purpose Flour, 1/4 cup of Semolina, 1/2 tsp Baking Powder- Water, Salt, Sugar, Yogurt
Recipe ~
- Take one cup all purpose flour, add salt, sugar, 1/2 cup of baking powder and 1/4 cup of semolina; mix it well.- Add yogurt and if needed add some water and prepare light dough.
- Let the dough seat for 2 hours or more.
- Kneat the dough after 2 hours and prepare the small balls.
- The balls should not have any cracks in them, otherwise it won't be fluffy.
- Roll them flat, little bigger than Puris,
- Deep fry them, maintain the heat while frying the Bhatura or it might burn,
Hi Sudha,
ReplyDeleteIt looks yummy!! Can you please let me know the exact measurement of baking powder and semolina.Thanks in advance
All Purpose Flour - 1 Cup
ReplyDeleteBaking Powder - 1/2 tsp
Semolina - 1/4 Cup