Pickle is very essential to many of us during any of our meals and fresh pickles have a unique taste and aroma to it. My mom makes this pickle frequently and my dad just loves it. Here's for all pickle lovers,
- Rai Kuriya (Split Yellow Mustards), Salt, Turmeric Powder, Lemon, Oil
- Add red chilli powder, coriander seeds, asafoetida, turmeric powder, chilli powder and lemon.
- Add salt, lemon and lastly oil. Mix it well and let it seat for a day.
- Enjoy the pickle (after a day) and you can store it in the fridge for 2 weeks.
Ingredients
- Chilli, Carrot, Red Chilli Powder, Coriander Seeds, Asafoetida- Rai Kuriya (Split Yellow Mustards), Salt, Turmeric Powder, Lemon, Oil
Recipe ~
- Finely chop the carrots and chilli.- Add red chilli powder, coriander seeds, asafoetida, turmeric powder, chilli powder and lemon.
- Add salt, lemon and lastly oil. Mix it well and let it seat for a day.
- Enjoy the pickle (after a day) and you can store it in the fridge for 2 weeks.
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