Ashadhi Bij, special dessert/dish Jaggery Rice, goes with any spicy curry !!
- Cinnamon, Cloves
- Heat 2 tbsp Ghee in pressure cooker.
- As the Ghee heats up, add Cinnamon and Cloves.
- Add rice, mix it well. Lower the flame and saute it for 2 minutes.
- On the side (different stove), boil a glass of water and add Jaggery to it.
- Now add the Jaggery water to the Rice and close the pressure cooker.
- Pressure cook until it whistles 3 times and then let it cool.
Enjoy the Rice with spicy curry or daal !!
Ingredients
- 1/2 Cup Rice, Ghee, Jaggery- Cinnamon, Cloves
Here's the Recipe,
- Pre-wash the rice and soak it for 15 minutes.- Heat 2 tbsp Ghee in pressure cooker.
- As the Ghee heats up, add Cinnamon and Cloves.
- Add rice, mix it well. Lower the flame and saute it for 2 minutes.
- On the side (different stove), boil a glass of water and add Jaggery to it.
- Now add the Jaggery water to the Rice and close the pressure cooker.
- Pressure cook until it whistles 3 times and then let it cool.
Enjoy the Rice with spicy curry or daal !!
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