There are times when you want to eat some spicy different kind of food but want to be guilt free on having them. Here's one such recipe that definitely can be enjoyed any time, Tikkis made of cabbage carrots and sprouts,
- Onion, Coriander Leaves, Green Chilli, Ginger, Lemon, Sesame Seeds
- Chat Masala, Cummin - Coriander Powder, Corn Flour
- Once cooled down, mash them little bit, so there is a bite in it.
- Mix chopped cabbage, shredded carrots, finely chopped onions, coriander leaves and green chili.
- Add ginger, chaat masala, cummin - corriander powder and lemon to the mixture, and mix it well.
- Using corn flour for binding, prepare Tikkis (Patties). Optionally add potatoes for Carb.
- Once tikkis are ready, deep it in sesame seeds to season it.
- On a flat pan, shallow fry the Tikki with 1/2 tbsp oil.
Serve it on lettuce leaves, just like I did it and enjoy them with green chutney or ketchup.
Ingredients
- Chana (Chickpea), Mung (Green Gram), Carrot, Cabbage, Oil- Onion, Coriander Leaves, Green Chilli, Ginger, Lemon, Sesame Seeds
- Chat Masala, Cummin - Coriander Powder, Corn Flour
Recipe
- Overnight soak chana and mung. Add salt and pressure cook them for 2-3 whistles, not to mash them.- Once cooled down, mash them little bit, so there is a bite in it.
- Mix chopped cabbage, shredded carrots, finely chopped onions, coriander leaves and green chili.
- Add ginger, chaat masala, cummin - corriander powder and lemon to the mixture, and mix it well.
- Using corn flour for binding, prepare Tikkis (Patties). Optionally add potatoes for Carb.
- Once tikkis are ready, deep it in sesame seeds to season it.
- On a flat pan, shallow fry the Tikki with 1/2 tbsp oil.
Serve it on lettuce leaves, just like I did it and enjoy them with green chutney or ketchup.
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