Khichadi is too healthy option to eat but who likes the dull taste of it. Well you can enhance the flavors by tempering it or adding different ingredients to it. Last time when I was in India, my grandmother brought this as prasad from temple, and I was amazed to taste it. Here's a quick recipe for the Dryfruit Khichadi,
- Heat Ghee in a pan, add Jira, Curry Leaves, Dryfruits to it and saute it.
- Add the Moong Dal and Rice, mix it well.
- Add water to add and cook it for 25 min. Do not pressure cook it.
- Once done, add little Ghee while serving and enjoy it with Kadhi or any curry or as is.
Ingredients
- Moong Dal, Rice, Salt, Ghee, Jira, Curry Leaves, Dry Fruits & WaterRecipe ~
- First mix the Moong Dal and Rice together; and wash it thouroghly.- Heat Ghee in a pan, add Jira, Curry Leaves, Dryfruits to it and saute it.
- Add the Moong Dal and Rice, mix it well.
- Add water to add and cook it for 25 min. Do not pressure cook it.
- Once done, add little Ghee while serving and enjoy it with Kadhi or any curry or as is.
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