
Ingredients
- Onion, Ginger, Garlic, Peas, Tomato, Carrots, Cauliflower, French Beans- Red Bell Peppers, Green Bell Peppers, Potatoes, Cottage Cheese

- Oil, Cumin Seeds, Salt, Turmeric Powder, Chilli Powder
- Karuri Methi (Dried Fenugreek Leaves), Punjabi Garam Masala

- Cashew Nuts and Raisins
Recipe
- Steam the vegetables half way through, so they would require less cooking time.
- We will prepare two purees, one with Garlic-Onlin-Ginger and other with Tomoatoes.
- Saute the Garlic, Onlin & Ginger, with 1 tbsp oil until the Onions turns brown.
- Next add Cashew Nuts and saute for couple of more minutes.

- Let the mix cook down and give it quick mix to make thick puree.
- Along side, in a small vessel boil the tomatoes and once cool, remove the skin.

- Blend the soft tomatoes and prepare a liquid consistency puree.

- I've added Cottage Cheese/Paneer as well, which I Shallow Fried in advance,

- Finally, heat 2-3 tbsp oil, add cummin seeds; add all vegetables and saute for couple of minutes,

- Then add the onion as well as the tomato puree and cook it for 2 minutes.

- Now, add punjabi garam masala, chilli powder, turmeric powder, kasuri methi and salt to taste.

- Slowely mix the Curry and cook it for couple of more minutes, till you get rich aroma.

You can enjoy the Navratan Korma with Ajwain Paratha and/or Jira Rice for lunch or dinner !!

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