In India, visit to restaurant is almost incomplete without Masala Papad. This recipe takes just about 5 minutes and no deep frying needed plus hardly any cooking needed, let's get started,
- Coriander Leaves, Chaat Masala, Mirch powder, Roasted Cumin Powder
- Microwave the Papad for 30 seconds and then flip the side and microwave again for 30 seconds,
- Restaurant style, fried Papad is ready in just 1 minute, with just a little oil,
- Let it cool down so it would become crispy, if you want you can soak access oil,
- While the Papad cools down, let's prepare the topping by mixing rest of the ingredients,
- Spread the topping on the top of Papad and the Restaurant style Masala Papad is ready to eat,
You can choose your own toppings and add Sev or other Spices as you prefer.
Ingredients
- 2 Udad Papad, 1 Tomato, 1 Onion, 1/2 Raw Mango, 1/2 Lemon- Coriander Leaves, Chaat Masala, Mirch powder, Roasted Cumin Powder
Recipe ~
- We are not going to fry the Papad, instead prepare in Microwave. Spray oil on either side of Papad,- Microwave the Papad for 30 seconds and then flip the side and microwave again for 30 seconds,
- Restaurant style, fried Papad is ready in just 1 minute, with just a little oil,
- Let it cool down so it would become crispy, if you want you can soak access oil,
- While the Papad cools down, let's prepare the topping by mixing rest of the ingredients,
- Spread the topping on the top of Papad and the Restaurant style Masala Papad is ready to eat,
You can choose your own toppings and add Sev or other Spices as you prefer.
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