Sabudana Khichadi is a popular upvas recipe which is made on fasting days. Also it is a popular breakfast dish around Maharashtra region. Traditionally the dish is made with Potatoes, but I've skipped it to make it more healthier,
- Curry Leaves, Green Chili, Roasted Peanuts, Salt, Coriander
- Crush the roasted peanuts, and then mix it thoroughly the Soaked Sabudana.
- Heat oil in a pan and add Cumin seeds, let it crackle,
- Add Green Chili and Curry Leaves, and add the Sabudana,
- Cook it for 5-7 minutes, later add Sugar, Salt and Lemon juice,
- Serve it Hot and enjoy it with Tea,
Ingredients
- Over night soaked Sabudana, Oil, Cumin Seeds, Lemon, Sugar- Curry Leaves, Green Chili, Roasted Peanuts, Salt, Coriander
Recipe ~
- Overnight soak the Sabudana, use enough water to dip Sabudana, do not over fill the water.- Crush the roasted peanuts, and then mix it thoroughly the Soaked Sabudana.
- Heat oil in a pan and add Cumin seeds, let it crackle,
- Add Green Chili and Curry Leaves, and add the Sabudana,
- Cook it for 5-7 minutes, later add Sugar, Salt and Lemon juice,
- Serve it Hot and enjoy it with Tea,
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