Moong Daal Chaat

Salad doesn't even sound tasty, eating is a different challenge. Adding some healthy fruits makes it enjoyable, without loosing the nutritional values. Here's a quick one with Yellow Daal and Pomegranate,

Ingredients

- Boiled Yellow Moong Dal, Grated Carrots, Spring Onion, Raw Mango
- Pomegranate, Coriander Leaves, Chaat Masala, Lemon, salt

Recipe ~

- Soak the Yellow Moong Daal for 30 minutes, drain the water and wash it thoroughly.
- Add salt and boil the Moong Daal in open vessel and cook it for 10 minutes,


- Make sure to not over cook the Daal, turn off the gas and drain the water,


- Mix the Daal with rest of the Spices and other ingredients,


Modify any of the vegetables, add your choice of dressings or twist it, enjoy it anytime during the day.