Suji Halwa is one of the most common and easiest sweet dish to prepare, let's quickly prepare it,
- Add Suji and mix it well, keep stirring for 10 minutes,
- Keep stirring the Suji until it is light brown,
- Add Almonds and Cashew Nuts,
- Mix it for 3-4 minutes, until they are lightly roasted,
- On another stove, heat the Milk until lukewarm,
- Add Milk to the Suji, Keep stirring for 2-3 minutes and make sure no lumps are created,
- Add Sugar and mix it well, for 1 Cup Suji add 1/2 Cup Sugar,
- Add Cardamom Powder, mix it well,
- The Suji Halwa is ready to eat,
- Serve it Hot and enjoy it with Puri or any main course,
Ingredients
- Fine Suji, Pure Ghee, Sugar, Almonds, Cashew Nuts, Cardamom Powder, MilkRecipe ~
- First of all, heat the ghee,- Add Suji and mix it well, keep stirring for 10 minutes,
- Keep stirring the Suji until it is light brown,
- Add Almonds and Cashew Nuts,
- Mix it for 3-4 minutes, until they are lightly roasted,
- On another stove, heat the Milk until lukewarm,
- Add Milk to the Suji, Keep stirring for 2-3 minutes and make sure no lumps are created,
- Add Sugar and mix it well, for 1 Cup Suji add 1/2 Cup Sugar,
- Add Cardamom Powder, mix it well,
- The Suji Halwa is ready to eat,
- Serve it Hot and enjoy it with Puri or any main course,
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