There are many variations of sandwiches, I love them but prefer healthier ones. I recently stumbled upon few vegetables in smaller quantity and was wondering what to cook, here's that Sandwich,
- Cumin Seeds, Turmeric Powder, Coriander Powder, Salt to taste, Pavbhaji Masala, Coriander Leaves
- Add cumin seeds, let it crackle and then add onion and spring onions, saute them
- Add all the vegetables but beetroot, salt and turmeric powder, saute for 10 mins,
- Add a little water to cook it, finally add shredded beetroots. Mix it well and cook it for 2-4 minutes.
- Add Pavbhaji masala, coriander powder and lemon juice, top it with coriander leaves,
- Make coriander chutney, that you can apply on sides of breads,
- Apply butter and coriander chutney on one side of bread and add masala,
- Prepare another slice of bread with butter and chutney and add on top,
- Cook them in the sandwich maker, I prefer crisp, so I overcook it,
Enjoy the sandwich with coriander chutney and ketchup.
Ingredients
- Wheat Bread, Onion, Spring Onion, Carrot, Corn, Green Peas, Capsicum, Beetroot, Lemon, Oil- Cumin Seeds, Turmeric Powder, Coriander Powder, Salt to taste, Pavbhaji Masala, Coriander Leaves
Recipe ~
- Heat 2 tbsp Oil in a pan,- Add cumin seeds, let it crackle and then add onion and spring onions, saute them
- Add all the vegetables but beetroot, salt and turmeric powder, saute for 10 mins,
- Add a little water to cook it, finally add shredded beetroots. Mix it well and cook it for 2-4 minutes.
- Add Pavbhaji masala, coriander powder and lemon juice, top it with coriander leaves,
- Make coriander chutney, that you can apply on sides of breads,
- Apply butter and coriander chutney on one side of bread and add masala,
- Prepare another slice of bread with butter and chutney and add on top,
- Cook them in the sandwich maker, I prefer crisp, so I overcook it,
Enjoy the sandwich with coriander chutney and ketchup.
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