
Ingredients
- Boiled Garbanzo Beans, Onion, Raw Mango, Mirch Powder, Chaat Masala, Garam Masala- Coriander Leaves, Sweetened Curd, Dates & Tamarind Chutney, Green Chutney
Recipe ~
- Boil the Garbanzo Beans, mix it with all other ingredients.
- Fill the Puri with Msala
- Add Date & Tamarind Chutney
- Add Green Chutney
- Add the Sweetened Curd
- Sprinkle Chaat Masala & Mirch Powder
- Finally sprinkle coriander and sev
- The Dahi Sev Puri is ready to enjoy.
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