Sev Usal is one of the popular Gujarati Street food. It can be enjoyed as afternoon or party snack, a light evening dinner; during monsoon and winter, all in all, anytime, any day. Lets' cook it up,
- 1 Cup White Peas, 2 tbsp Oil, Cumin Seeds, Asafoetida, Curry Leaves
- Green Chili, 2 Tomato, Turmeric Powder, Red Chili Powder, Pav Bhaji Masala
- Onion, Garlic, Coriander Leaves, Coriander Powder (Optional)
- In a pan heat oil, add cumin seeds, asafoetida, curry leaves, ginger and garlic. Saute for 2 minutes.
- Add green chili and tomatoes, saute it well,
- Once tomatoes softness, add turmeric powder, pav bhaji masala and chili powder, mix it well.
- Finlly add the cooked white peas and cook it for 10 min. Usal is ready to eat.
- To garnish we will use, dates & tamarind chutney, garlic chutney, coriander chutney, onion & Sev,
- In a serving bowl, add the Usal, top it with all the Chutneys, Coriander leaves and Sev,
Ingredients
For the Usal (Curry),- 1 Cup White Peas, 2 tbsp Oil, Cumin Seeds, Asafoetida, Curry Leaves
- Green Chili, 2 Tomato, Turmeric Powder, Red Chili Powder, Pav Bhaji Masala
- Onion, Garlic, Coriander Leaves, Coriander Powder (Optional)
Recipe ~
- Soak the White Peas for 5-6 hours ahead of time and then pressure cook them.- In a pan heat oil, add cumin seeds, asafoetida, curry leaves, ginger and garlic. Saute for 2 minutes.
- Add green chili and tomatoes, saute it well,
- Once tomatoes softness, add turmeric powder, pav bhaji masala and chili powder, mix it well.
- Finlly add the cooked white peas and cook it for 10 min. Usal is ready to eat.
- To garnish we will use, dates & tamarind chutney, garlic chutney, coriander chutney, onion & Sev,
- In a serving bowl, add the Usal, top it with all the Chutneys, Coriander leaves and Sev,
0 comments :
Post a Comment