Hyderabadi Toast

Many times Bread preparation are very repetitive, here's a version that's quick to prepare and can be enjoyed any season. Prepared with Raw Banana, it provides Potassium and Vitamin benefits, also this recipe can be prepared with little oil on Tawa or in Oven or traditionally can be deep fried as well,

Ingredients

- Raw Banana (Boiled), Bread Slice, Lemon, Green Chili, Coriander Leaves
- Mirch Powder, Turmeric Powder, Salt, Sugar, Chaat Masala, Garam Masala
- For plating, Sev, Dates & Tamarind Chutney, Green Chutney

Recipe ~

- First of all, cut the Banana into half and then boil them.




- Mash the boiled Bananas nicely, same as Mashed Potatoes.
- Mix the mashed banana with rest of the ingredients to make the filling,


- Spread the filling evenly on the top of Bread slices,


- Shallow fry the Bread slice with as little oil as you prefer,



- If you prefer you can deep fry them as well, the banana won't come off from Bread.

- The Hyederabadi Toast are almost ready,


- Top it with Dates & Tamarind Chutney, Green Chutney & Sev, serve it hot,