Tindora are prepared in different ways and I thought to give a twist to the preparation, and it turned out perfect. I grounded the masala, stuffed the Tindora and steamed it before sizzling them. Let's cook it,
- Turmeric Powder, Chilli Powder, Cumin-Coriander Powder, Jaggery, Salt
- Oil, Fennel Seeds, Dry Red Chillies, Coriander Seeds, Cumin Seeds
- Roast the Gram Flour, keep stirring it, until it turns brown,
- I used grounded masala, I roasted the Dry Red Chillies, Coriander Seeds and Cumin Seeds,
- Once they are finely roasted, crush them in mixer to turn powder form,
- Slit the Tindora into half, do not cut them, as we will stuff masala inside.
- We are done with all the preparations, next let's prepare the feeling for Tindora.
- Mix the roasted gram flour, cilantro, fennel seeds, grounded masala, red chilli powder, turmeric powder, lime juice, cumin-coriander powder, jaggery and salt together; add oil to mix it well,
- Fill the masala into half slit Tindora, also keep some masala aside which we will use while cooking.
- Steam cook the Tindora, so the Tindora remains crispy, also we will need little cooking,
- Steam it for 10 minues but observe while it is being ready, not to overcook it,
- Heat oil in a pan and add mashed/grated garlic, asafoetida and saute till it,
- Add the Stuffed Tindora and saute it for 2-3 minutes,
- Add half cup water and let it cook for a while,
- Add remaining Masala that we saved earlier to the mix and cook it well,
- Cook on medium flame until all the water is soaked into the curry,
- Let it cool down for couple and minutes and the curry is ready to enjoy.
You can enjoy the Fresh and crispy Bharva Tindora with Fresh Fulka Roties for lunch or dinner !!
Ingredients
- Fresh Tindora (Indian Gourd), Gram Flour (Besan), Garlic, Lime, Cilantro- Turmeric Powder, Chilli Powder, Cumin-Coriander Powder, Jaggery, Salt
- Oil, Fennel Seeds, Dry Red Chillies, Coriander Seeds, Cumin Seeds
Recipe
- We'll roast the Gram Flour, otherwise it tastes Raw and roasting it sweetens the taste.- Roast the Gram Flour, keep stirring it, until it turns brown,
- I used grounded masala, I roasted the Dry Red Chillies, Coriander Seeds and Cumin Seeds,
- Once they are finely roasted, crush them in mixer to turn powder form,
- Slit the Tindora into half, do not cut them, as we will stuff masala inside.
- We are done with all the preparations, next let's prepare the feeling for Tindora.
- Mix the roasted gram flour, cilantro, fennel seeds, grounded masala, red chilli powder, turmeric powder, lime juice, cumin-coriander powder, jaggery and salt together; add oil to mix it well,
- Fill the masala into half slit Tindora, also keep some masala aside which we will use while cooking.
- Steam cook the Tindora, so the Tindora remains crispy, also we will need little cooking,
- Steam it for 10 minues but observe while it is being ready, not to overcook it,
- Heat oil in a pan and add mashed/grated garlic, asafoetida and saute till it,
- Add the Stuffed Tindora and saute it for 2-3 minutes,
- Add half cup water and let it cook for a while,
- Add remaining Masala that we saved earlier to the mix and cook it well,
- Cook on medium flame until all the water is soaked into the curry,
- Let it cool down for couple and minutes and the curry is ready to enjoy.
You can enjoy the Fresh and crispy Bharva Tindora with Fresh Fulka Roties for lunch or dinner !!
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