Surati Sev Khamani

Sev Khamni is popular Gujarati Snacks & Breakfast from Surat area. Sev Khamni is made from either directly Khaman itself or authentically from the Chana Daal itself. Sev Khamani is also known as Amiri,

Ingredients

For Khaman,
- 1 Cup Chana Dal, 3-4 Cloves of Garlic, Small Piece of Ginger, 2 Green Chilli


- Turmeric Powder, 1 tsp Citric Acid, Salt to taste, 2 tbsp Sugar, Pinch of Asafoetida, Oil


For Chutney,
- 1 Green Chilli, Lime, Coriander Leaves, Sugar & Salt to Taste


For the Tempering/Tadka,
- 5 tbsp Oil, Mustard Seeds, Asafoetida, 1 Green Chilli, 3 tbsp Sugar & 1/2 cup Water

Recipe ~

- Soak the Chana Dal overnight then crush it along with garlic, ginger & green chillies.
- Next add the turmeric powder, citric acid, salt, sugar, oil & asafoetida and mix it by hand for 5 minutes.


- Next grease a pan and pour the mixture into it and steam cook it for 15-20 minutes.


- The Dhokla is ready, now let it completely cool down otherwise it will mash.


- Now, crush the Dhokla/Khaman by hand to prepare the Khamani.


- Keep 1/3 of the crushed dhokla aside for chutney and 2/3 will be used for Khamani.
- Prepare chutney with crushed dhokla, coriander, lime, chillies and sugar. Do not add water.

Now we'll be tempering the Khamani,
- In a pan, add oil, mustard seeds, asafoetida, some water and sugar.
- After 2-3 minutes, add the Crushed Khaman and then mix it well, cook it for 3-4 minutes.


Here's everything ready for the dish, next is to serve it,


Top it with Sev, Coconut, Coriander Leaves, Pomegranate Seeds and Chutney.