Kele Ki Sabji

Kele ki Sabji, prepared with ripe Banana, has unique sweet and tangy flavor. This curry can be prepared within 5-7 min and can be enjoyed during fasting too. Let's get started with quick'n easy recipe,

Ingredients

- 2 Ripe Banana, 1 tsp Oil, 1/2 tbsp Chilli Powder, 1/2 tbsp Turmeric Powder
- Cumin Seeds, 1 Green Chili, 4-5 Curry Leaves, Salt to taste, Cilantro

Recipe ~

- First slice the bananas, however you want but round ones are easy to cook,


- In a pan, add oil, add cumin seeds and let it crackle.
- Add curry leaves and green chillis, let it cook for 2 mins.
- Add turmeric powder and after 30 sec, add bananas. Add saltl to taste.
- Do not mix with ladle, if possible toss it, otherwise banana will mash.
- Finally add chili powder and let it cook for 2 more mins.

- Top it with cilantro and enjoy the curry with Rajgira Paratha.