
Ingredients
For Muthiya,- 1 Cup Whole Wheat Flour, 2 Tsp Gram Flour, Coriander Powder, Turmeric Powder, Chilli Powder
- Fresh Fengugreek, Coriander Leaves, Garam Masala, Lemon, Salt, Oil

For the Masala,
- Roasted Peanut, 1 Bunch Coriander Leaves, 3-4 Green Chiles, Ginger, Garlic
- 1 Lime, 4 Tsp Sesame Seeds, 3 Tsp Sugar Powder, Salt to taste

Following Vegetables for Undhiyu,
- Surti Papadi, Small Eggplants, Green Tuver, Green Peas, Potato, Yam (Suran), Purple Yam, Plantin

Recipe ~
First let's prepare the Muthiya for Undhiyu,- Mix all ingredients well and create a dough.

- Prepare small balls and deep fry them on medium flame.

- Fry the balls until they are brown, keep it aside.
Next we will prepare the Masala for Undhiyu,
- Roast the peanuts and grind all the ingredients well.

- Do not add water, adjust the sweet and sour taste as needed.

- Slit the Eggplant and Potatos and stuff them with Masala.
- Toss Yam, Purple Yam and other vegetables with rest of the Masala.

We're all set to finally prepare the Undhiyu,
- Using the same oil used for deep frying the Muthiya, we'll prepare the Undhiyu.
- In a pressure cooker heat 4-5 tbsp oil and add asafoetida.
- Add Surti Papdi, Green Tuver, Green Peas, Yam and Purple Yam and mix it.
- Now add the Eggplants and Potatoes with rest of the vegetables.

- Finally add Plantin and Muthiya, let it cook for 7-8 minutes.
- Add 2/3 cups of water, close the lid and cook it for 3-4 whistles.

Undhiyu is ready, top it with Sev and serve is Hot.

Eat it while hot otherwise the peanuts will soak most of the gravy.
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