Surati Lilva Undhiyu

Undhiyu recipe is traditional Gujarati style mixed vegetable curry made using winter vegetables and peanuts-sesame-chilli gravy. This is one of the healthy curry, made from various green/frsh vegetables.

Ingredients

For Muthiya,
- 1 Cup Whole Wheat Flour, 2 Tsp Gram Flour, Coriander Powder, Turmeric Powder, Chilli Powder
- Fresh Fengugreek, Coriander Leaves, Garam Masala, Lemon, Salt, Oil


For the Masala,
- Roasted Peanut, 1 Bunch Coriander Leaves, 3-4 Green Chiles, Ginger, Garlic
- 1 Lime, 4 Tsp Sesame Seeds, 3 Tsp Sugar Powder, Salt to taste


Following Vegetables for Undhiyu,
- Surti Papadi, Small Eggplants, Green Tuver, Green Peas, Potato, Yam (Suran), Purple Yam, Plantin

Recipe ~

First let's prepare the Muthiya for Undhiyu,
- Mix all ingredients well and create a dough.


- Prepare small balls and deep fry them on medium flame.

- Fry the balls until they are brown, keep it aside.

Next we will prepare the Masala for Undhiyu,
- Roast the peanuts and grind all the ingredients well.


- Do not add water, adjust the sweet and sour taste as needed.


- Slit the Eggplant and Potatos and stuff them with Masala.
- Toss Yam, Purple Yam and other vegetables with rest of the Masala.


We're all set to finally prepare the Undhiyu,
- Using the same oil used for deep frying the Muthiya, we'll prepare the Undhiyu.
- In a pressure cooker heat 4-5 tbsp oil and add asafoetida.
- Add Surti Papdi, Green Tuver, Green Peas, Yam and Purple Yam and mix it.
- Now add the Eggplants and Potatoes with rest of the vegetables.


- Finally add Plantin and Muthiya, let it cook for 7-8 minutes.
- Add 2/3 cups of water, close the lid and cook it for 3-4 whistles.


Undhiyu is ready, top it with Sev and serve is Hot.

Eat it while hot otherwise the peanuts will soak most of the gravy.