Rajgira (Amaranth) is botanically a 'non-cereal', hence can be enjoyed during fasting. Rajgira can be prepared for breads as well as curries. Here's Rajgira Paratha, which can be consumed wiith any curry during any meal or with tea at tea time. Let's enjoy it,
-Knead the dough well and prepare thick dough for bhakhri,
- Keep the dough aside for 5-8 mins.
- Prepare a small ball from the dough and flatten with rolling pin.
- On nonstick tawa, cook the paratha side-by-side with little ghee.
Enjoy the Rajgira Paratha with Kele ki Sabji and/or Rajgira Kadhi.
Ingredients
- 1 Cup Rajgira (Amaranth) Flour, 1/2 tsp Ghee, 1/2 Cup Milk, Salt to tasteRecipe ~
- Mix Rajgira flour, milk (room temperature), ghee and salt to taste,-Knead the dough well and prepare thick dough for bhakhri,
- Keep the dough aside for 5-8 mins.
- Prepare a small ball from the dough and flatten with rolling pin.
- On nonstick tawa, cook the paratha side-by-side with little ghee.
Enjoy the Rajgira Paratha with Kele ki Sabji and/or Rajgira Kadhi.
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