Ragda Patties

Delicious, mouth watering and healthy Ragda Patties

Common Ingredients

- Green Chilli, Coriander Leaves
- Turmeric Powder, Pepper Powder, Coriander Powder
- Salt, Garam Masala

Ingredients for Ragda

- White Mutter (soaked overnight)
- Oil, Asafoetida, Mustard Seeds, Curry Leaves
- Ginger, Tamarind Pulp, Jaggery / Sugar

Ingredients for Patties

- Potato, Lemon, Sugar
- Corn Flour

Ingredients for the Chutney

- Tamarind (soaked for 2 hours)
- Jaggery

Recipe for the Ragda

- Soak the white mutter overnight and then cook it in pressure cooker for 5-7 whistles
- In a pan, heat oil, then add mustard seeds, asafoetida until it crackles
- Then add Curry leaves, green chilli and turmeric powder, let it cook for 1-2 minutes
- Now add the white mutter and let it cook for couple of minutes
- Now add the spices, salt, coriander powder, pepper powder, ginger and some more turmeric if needed
- After a while add garam masala, tamarind pulp and optionally little jaggery or sugar to make it tangy
- Let it cook for 3-5 minutes and the Ragda is ready

Recipe for the Patties

- Boil potatoes and mash them
- Add, coriander leaves, green chily, coriander powder, garam masala, salt, lemon and sugar to it
- Add some corn flour to the mixture for binding
- Now mix them well and make round flat Patty (I've added cashew on each Patty)
- Shallow fry the Patty on Pan with just pinch of oil

Recipe for the Tamarind Chutney

- Soak the Tamarind in hot water for 2 Hours
- Remove the seeds and mash the tamarind to make it thick paste
- Add jaggery, garam masala, coriander powder, pepper powder and salt to it
- Mix it well, top it with fresh coriander leaves and keep it aside

All ingredients is ready, here's the plating you can do,