Everyday food, Gobi Paratha

Here's easy, quick and delicious, Gobi Paratha


First prepare the paratha dough using whole wheat flour, salt, oil and water. Let it seat aside for 15 minutes before we start making the paratha, as it will allow the dough to soften.

Ingredients for filling

- Grated Cauli Flower
- Few Carom Seeds (aka Ajwain)
- Chopped Onion (I prefer white)
- Ginger
- Chopped Green Chili

Now we'll prepare the filling

- Add oil in a pan, let it heat, then add ajwain, chopped onion, ginger, chopped green chilli and sauté it for 3 min.
- Add grated cauliflower to the mixer, add turmeric, red chilli powder, salt to taste and mango powder (optional), mix it well and again cook for 5 more min.
- Sprinkle some coriander on the top and the filling is ready.
Let the filling cool down a bit before preparing the paratha.

Let's prepare the paratha,

- Take a small ball from paratha dough and flatten it in hand, just like you do while making roti but little bigger
- Now place 3 spoon of filling in the center of roti and cover from each side, creating a bigger sized ball for paratha
- Prepare paratha just like roti but very softly, keeping the sides thinner than the center
- Cook the paratha on a pre heated tava with little oil on either side

Enjoy the Paratha with pickle, curd raita or ketchup (my favourite)