Healty and tasty Corn Palak Paneer

Healthy Corn Palak Paneer, enjoyable anytime with Rice, Roti or Paratha.

Ingredients

- 4 Cup Spinach (I prefer organic baby spinach, it's easy to cook)
- 1 Cup Corn (Frozen or Fresh)
- 2 Tomoto
- Cottage Cheese / Paneer
- Ginger
- Green Chili

Optional for the Gravy,
- Milk and Corn Flour, to thicken the gravy

Here's the Recipe,

Preparation,

• Optional, you can saute the Paneer (Cottage Cheese) to enhance the taste and texture.
• Optional, I prefer boiling the spinach for 3 mins with very little water and then creating puree out of it.
• For the base, we'll puree the tomato, ginger and green chili together.

Now, let's cook it,
- Add oil in a pan, let it heat, add, cumin seeds, asafoetida, garlic and saute it, for 1 min or until garlic turns brown.
- Add tomato puree and cook it until oil starts separating from the curry.
- Now, we'll add, turmeric powder, coriander powder, punjabi garam masala and salt, and let it cook for 2 more mins.
- Then add the palak puree and let it cook for 10 mins or until oil starts separating from the curry.
- Finally, add the cottage cheese and corn to the curry and let it cook for 2 mins.
- Optionally, you can add sugar and mango powder to the curry to enhance the flavor.
- To thicken the gravy, you can prepare a mixture of corn flower and warm milk, and add to the curry.

Tasty, healthy, Corn Palak Paneer is ready to eat, enjoy with Roti, Rice or Paratha.