Indian Dishes are usually accompanied by Chutney, different region or different dishes uses Chutneys of different taste and form. My husband loves 'Peanut Chutney', and he enjoys it with almost anything,
- Sugar (optional), Asafoetida, Garlic & Salt
- Once garlic leaves the raw smell, add chopped onion add asafoetida,
- Once onions turns translucent, add dry red chilies,
- Cook until the you see Onion turning brownish, then add roasted peanuts,
- Mix it well and add little turmeric powder, then add tamarind pulp,
- Mix well and let it cool for a while [Tip - do not wash the pan yet !],
- Throw the mix into blender and make coarse mixture (add 4 to 5 tbsp water as required),
- Heat the same pan, add the coarse mixture,
- The Peanut Chutney is ready, enjoy it with Paratha, Uttapam or as a side,
Ingredients
- Roasted Peanuts, Onion, Tamarind Pulp, Dry Red Chilies, Turmeric Powder- Sugar (optional), Asafoetida, Garlic & Salt
Recipe
- In a pan, heat oil and garlic, saute for a 2 mins,- Once garlic leaves the raw smell, add chopped onion add asafoetida,
- Once onions turns translucent, add dry red chilies,
- Cook until the you see Onion turning brownish, then add roasted peanuts,
- Mix it well and add little turmeric powder, then add tamarind pulp,
- Mix well and let it cool for a while [Tip - do not wash the pan yet !],
- Throw the mix into blender and make coarse mixture (add 4 to 5 tbsp water as required),
- Heat the same pan, add the coarse mixture,
- The Peanut Chutney is ready, enjoy it with Paratha, Uttapam or as a side,
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