Bhindi or Okra is full of nutrients and is a vegetable that can be used in various forms. It's used in Curry, Sambhar, Korma etc; I'm preparing it with Onion and various dry spices, hence calling it 'Masala Bhindi',
- Garam Masala, Coriander Powder, Red Chilli Powder, Turmeric Powder & Salt
- Once garlic leaves the raw smell, add chopped onion,
- Once onions turns transluecent, add Bhindi,
- Cook until the you see Onion and/or Bhindi turning brownish,
- Add tomatoes, red chilli powder, turmeric powder, garam masala & coriander powder, mix it well.
- Also add Garlic-Red Chilli Powder chutney to it and mix it well,
- As you see the Tomatoes turning softer/mushy, add finely chopped coriander leaves,
- Mix it well and cook it for 2-5 more minutes,
- Masala Bhindi is ready, enjoy it with fresh Fulka Roties or as a side,
Ingredients
- Bhindi / Okra, Oil, Onion, Tomatoes, Garlic, Cumin Seeds, Fenugreek Seeds, Asafoetida- Garam Masala, Coriander Powder, Red Chilli Powder, Turmeric Powder & Salt
Recipe
- In a pan, heat oil, add asafoetida, fenugreek seeds, cumin seeds and garlic, saute for a 2 mins,- Once garlic leaves the raw smell, add chopped onion,
- Once onions turns transluecent, add Bhindi,
- Cook until the you see Onion and/or Bhindi turning brownish,
- Add tomatoes, red chilli powder, turmeric powder, garam masala & coriander powder, mix it well.
- Also add Garlic-Red Chilli Powder chutney to it and mix it well,
- As you see the Tomatoes turning softer/mushy, add finely chopped coriander leaves,
- Mix it well and cook it for 2-5 more minutes,
- Masala Bhindi is ready, enjoy it with fresh Fulka Roties or as a side,
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