When I am hungry but want to enjoy healthy Indian food, one of the dish I consider is anything with Rava. I love Rava Uttapam, since it take least efforts and time,
- For topping, I've used Onion, Tomatoes, Red & Green Bell Peppers and Coriander Leaves
- Mix it well, make sure no lumps are there and it is not too thick or thin,
- Heat a tawa on medium flame, add oil; once it's medium hot, add batter (it should spread automatically),
- Add the topping evenly, use as less possible to ensure they are cooked,
- Add one tsp oil on the edge, let it cook for 5 minutes.
- After 5 minutes, flip it; then cook for 2 minutes face down,
- Flip again after 2 minutes and then cook for 2 more minutes,
The Crispy Rava Uttapam is ready, enjoy it with Peanut Chutney or tea.
Ingredients
- For batter: 1 Cup Semolina / Rava, 1 Cup Yogurt, Salt to taste- For topping, I've used Onion, Tomatoes, Red & Green Bell Peppers and Coriander Leaves
Recipe
- In a bowl, add Semolina, Salt & Yogurt, mix it well; add ½ cup water,- Mix it well, make sure no lumps are there and it is not too thick or thin,
- Heat a tawa on medium flame, add oil; once it's medium hot, add batter (it should spread automatically),
- Add the topping evenly, use as less possible to ensure they are cooked,
- Add one tsp oil on the edge, let it cook for 5 minutes.
- After 5 minutes, flip it; then cook for 2 minutes face down,
- Flip again after 2 minutes and then cook for 2 more minutes,
The Crispy Rava Uttapam is ready, enjoy it with Peanut Chutney or tea.
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