It was a gloomy, cloudy day and Husband wanted to eat something fresh. Luckily I had Soaked Sabudana handy, and I quickly surprised him with Sabudana Vada. Here's the quick and easy recipe,
- Coriander Leaves, Salt, Sugar, Lime, Green Chilies
- Soak the Tapioca / Sabudana for 3-4 hours.
- Coarsely crush the Roasted Peanuts.
- Heat Oil on a low flame, in a deep pan, for frying.
- Finely chop the Coriander Leaves and Green Chilies
- In a bowl, mix the Soaked Sabudana, Peanuts, chopped coriander leaves and green chilies.
- Add lime, salt & sugar to taste, mix it well; and add mashed boiled potatoes to the mix,
- Out of the mixture, make even sized balls,
- Slowly add the balls to the deep frying pan, and let it fry,
- On a low flame, evenly fry the Vada, for 10 minutes.
The Vada is ready, enjoy it with, Peanut Chutney or Tea.
Ingredients
- 1 Cup of Tapioca Sago / Sabudana, Roasted Peanuts, 1 Boiled Potatoes- Coriander Leaves, Salt, Sugar, Lime, Green Chilies
Recipe
Preparations- Soak the Tapioca / Sabudana for 3-4 hours.
- Coarsely crush the Roasted Peanuts.
- Heat Oil on a low flame, in a deep pan, for frying.
- Finely chop the Coriander Leaves and Green Chilies
- In a bowl, mix the Soaked Sabudana, Peanuts, chopped coriander leaves and green chilies.
- Add lime, salt & sugar to taste, mix it well; and add mashed boiled potatoes to the mix,
- Out of the mixture, make even sized balls,
- Slowly add the balls to the deep frying pan, and let it fry,
- On a low flame, evenly fry the Vada, for 10 minutes.
The Vada is ready, enjoy it with, Peanut Chutney or Tea.
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