Sabudana Vada

It was a gloomy, cloudy day and Husband wanted to eat something fresh. Luckily I had Soaked Sabudana handy, and I quickly surprised him with Sabudana Vada. Here's the quick and easy recipe,

Ingredients

- 1 Cup of Tapioca Sago / Sabudana, Roasted Peanuts, 1 Boiled Potatoes
- Coriander Leaves, Salt, Sugar, Lime, Green Chilies

Recipe

Preparations
- Soak the Tapioca / Sabudana for 3-4 hours.
- Coarsely crush the Roasted Peanuts.
- Heat Oil on a low flame, in a deep pan, for frying.
- Finely chop the Coriander Leaves and Green Chilies

- In a bowl, mix the Soaked Sabudana, Peanuts, chopped coriander leaves and green chilies.

- Add lime, salt & sugar to taste, mix it well; and add mashed boiled potatoes to the mix,

- Out of the mixture, make even sized balls,

- Slowly add the balls to the deep frying pan, and let it fry,

- On a low flame, evenly fry the Vada, for 10 minutes.

The Vada is ready, enjoy it with, Peanut Chutney or Tea.

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Sizzlling Sizzler

After a long break, here's a long due 'Sizzler'. We are so found of Sizzler but never tried at home. Recently I purchased a kind of Sizzler Pan and so here's my attempt to making the 'Sizzler' at home,

Ingredients

Base
- Vegetables of your choice, I picked, Broccoli, Brussels Sprouts, Red & Green Bell Pepper
- French Beans, Paneer (Cottage Cheese), Spring Onions, Carrots, Onion & Salt

Sauce
- Dark Soy Sauce, Red Chili Sauce, Green Chili Sauce, Ketchup, Salt
- Corn Flour, Spring Onions, Ginger, Garlic, Green Chilies & Olive Oil

Rice

- Rice, Garlic, Green Chilies, Peas, Carrots, Salt, Green Bell Pepper & Oil Oil

Recipe

- Steam the vegetables for the base, it takes less time to prepare later,



- Saute Paneer (Cottage Cheese), separately,

- In a pan, heat Olive Oil, and saute Onion until 'Golden Brown', add Salt,

- Add Steamed Vegetables and mix it, let it cook for 3-5 minutes,

- Add Red Chilies Sauce as per the taste,

- Let it mix well and add Saute Paneer (Cottage Cheese),


- Next, we'll prepare the rice, you can substitute this with noodles as well.
- In a pan, heat Olive Oil, and Saute the vegetables, for 4-5 minutes,

- Add prepared rice, and mix it well, cook it for 2-3 minutes,

- Top the rice with the Spring Onion, and keep it aside,


- Finally, let's prepare the Sauce,
- In a pan, heat Olive Oil and add finely chopped Garlic, grated Ginger, and finely chopped chilies,

- Add Salt as per taste, 2 tbsp Dark Soy Sauce, 2 tbsp Green Chilies Sauce, 2 tbsp Red Chilies Sauce, 3 tbsp Tomato Ketchup & 1 cup water, cook for 2-3 minutes. Adjust the Sauce quantity as per taste,

- Mix Corn Flour with water and add it to the Sauce, cook it for 2-3 minutes,

- Add chopped Spring Onion and let it cook for 2 minutes,


- All done, it's time for plating, heat the sizzler plate on low flame, and top it with lettuce leaves,

- Serve the Vegetables & Rice on the Plate,

- Top it with the Sauce,

- The Sizzler is ready to serve, enjoy it Hot,

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