Friday, September 4, 2015

Rice cooker is good for Rice n Khidhadi, that's what my Husband thought so and argued. Well not only I proved him wrong, I surprised him with Tea made in the Rice Cooker and there was no difference in taste. Give it a try !! Ingredients - Milk, Tea, Sugar, Ginger, Cardamom Powder & Tea Masala (Optional) Recipe -...

Wednesday, September 2, 2015

When I am hungry but want to enjoy healthy Indian food, one of the dish I consider is anything with Rava. I love Rava Uttapam, since it take least efforts and time, Ingredients - For batter: 1 Cup Semolina / Rava, 1 Cup Yogurt, Salt to taste - For topping, I've used Onion, Tomatoes, Red & Green Bell Peppers...
Indian Dishes are usually accompanied by Chutney, different region or different dishes uses Chutneys of different taste and form. My husband loves 'Peanut Chutney', and he enjoys it with almost anything, Ingredients - Roasted Peanuts, Onion, Tamarind Pulp, Dry Red Chilies, Turmeric Powder - Sugar (optional),...

Thursday, August 27, 2015

Bhindi or Okra is full of nutrients and is a vegetable that can be used in various forms. It's used in Curry, Sambhar, Korma etc; I'm preparing it with Onion and various dry spices, hence calling it 'Masala Bhindi', Ingredients - Bhindi / Okra, Oil, Onion, Tomatoes, Garlic, Cumin Seeds, Fenugreek Seeds, Asafoetida -...
Daal Tadka probably doesn't need any introduction, it's very popular dish that you'd find almost in any Indian restaurants. There are several variations and everyone likes them their own way, let's see, Ingredients - Daal: Tuar (Pigeon Pea), Masoor (Red Lentil), Urad (Black Gram), Chana (Bengal Gram) - Ghee...

Saturday, July 11, 2015

Tindora are prepared in different ways and I thought to give a twist to the preparation, and it turned out perfect. I grounded the masala, stuffed the Tindora and steamed it before sizzling them. Let's cook it, Ingredients - Fresh Tindora (Indian Gourd), Gram Flour (Besan), Garlic, Lime, Cilantro - Turmeric...