Surati Sev Khamani

Sev Khamni is popular Gujarati Snacks & Breakfast from Surat area. Sev Khamni is made from either directly Khaman itself or authentically from the Chana Daal itself. Sev Khamani is also known as Amiri, Ingredients For Khaman, - 1 Cup Chana Dal, 3-4 Cloves of Garlic, Small Piece of Ginger, 2 Green Chilli -...

Read More

Surati Lilva Undhiyu

Undhiyu recipe is traditional Gujarati style mixed vegetable curry made using winter vegetables and peanuts-sesame-chilli gravy. This is one of the healthy curry, made from various green/frsh vegetables. Ingredients For Muthiya, - 1 Cup Whole Wheat Flour, 2 Tsp Gram Flour, Coriander Powder, Turmeric Powder,...

Read More

Dabeli

Dabeli is another popular on the go snack from Gujarat, which is not popular throughout India. It tastes, sweet, spicy and tangy, and is delight for taste buds. Let's not delay any further and make it right away, Ingredients - 5 Medium Sized Boiled Potato, Oil, Butter, Paav Bread - Masala Peanuts, Masala Chana...

Read More

Super Thin Poha Chivda (Microwave Recipe)

Poha Chivda is a popular indian snack with too much oil, taste but not healthy, isn't it? Wrong, here's the microwave recipe to prepare healthy Super Thin Poha Chivda, with just 1½ tsp Oil. And the cooking process is hassle free and quick, as it will be ready to enjoy in just 7 minutes. Ingredients - 2 Cup...

Read More

Hummus

Hummus, a very popular Middle Eastern dip that is used as an appetizer and served with pita bread or chips or consumed with falafel. I found the Hummus available in market, too bland in taste, hence I tried enhancing the flavor with more garlic and lemon. The recipe below covers both Tahini and Hummus, Ingredients For...

Read More

Rajgira Paratha

Rajgira (Amaranth) is botanically a 'non-cereal', hence can be enjoyed during fasting. Rajgira can be prepared for breads as well as curries. Here's Rajgira Paratha, which can be consumed wiith any curry during any meal or with tea at tea time. Let's enjoy it, Ingredients - 1 Cup Rajgira (Amaranth) Flour,...

Read More

Rajgira Kadhi

Rajgira (Amaranth) is botanically a 'non-cereal', hence can be enjoyed during fasting. Rajgira can be prepared for breads as well as curries. Here's one popular curry, Kadhi that can be enjoyed with breads. Also, like any other Kadhi, Rajgira Kadhi is prepared very quickly, let's get started, Ingredients -...

Read More

Kele Ki Sabji

Kele ki Sabji, prepared with ripe Banana, has unique sweet and tangy flavor. This curry can be prepared within 5-7 min and can be enjoyed during fasting too. Let's get started with quick'n easy recipe, Ingredients - 2 Ripe Banana, 1 tsp Oil, 1/2 tbsp Chilli Powder, 1/2 tbsp Turmeric Powder - Cumin Seeds, 1...

Read More