Chhole Masala

Most likely everyone who tried Indian food, knows and loves Chhole, in different forms and with different servings. Most popular way of having Chhole is, North Indian style with Bhatura. Chhole is prepared traditionally with Soaked Chikpeas but here's my recipe, using which enitre dish is prepared in 90 mins, Ingredients -...

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Jira Rice

Jira Rice goes with any Curry as well as any Daal, its very easy to make and delicious too, Ingredients - Rice, Water, Little Ghee, Cumin Seeds, Lemon, Cashew & Raisins & Coriander Recipe ~ - Cook the Rice in open pan with lemon and ghee, so it would not stick to bottom of pan. - Strain the rice once...

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Bhatura

When you hear Chhole, it has to go with either Bhatura or Rice. Bhaturas are made from maida and are bigger sized than puris, some are so big that one is enough for a young adult, at home usually it little smaller though, Ingredients - 1 cup all Purpose Flour, 1/4 cup of Semolina, 1/2 tsp Baking Powder - Water,...

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Masala Guar

Guar Beans curry is found in most of the houses in different parts of India, each people cook it differently, with curry or dry; with potatoes or without. I'm sharing my way of preparing Guar Beans, Ingredients - Guar, Oil, Cumin Seeds, Asafoetida, Salt, Garam Masala - Garlic Chilli Paste, Coriander Powder,...

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Aloo Baingan Curry

Potato Eggplant is everyday every home curry, which can be enjoyed any time during the day throughout the year. Here's how I make it, Ingredients - Eggplant, Potato, Tomato, Jaggery, Garam Masala, Red Chilli Garlic Paste, Cilantro - Cumin Seeds, Mustard Seeds, Asafoetida, Salt, Turmeric Powder, Jaggery, Oil Recipe...

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Chili Carrot Pickle

Pickle is very essential to many of us during any of our meals and fresh pickles have a unique taste and aroma to it. My mom makes this pickle frequently and my dad just loves it. Here's for all pickle lovers, Ingredients - Chilli, Carrot, Red Chilli Powder, Coriander Seeds, Asafoetida - Rai Kuriya (Split...

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Dryfruit Khichadi

Khichadi is too healthy option to eat but who likes the dull taste of it. Well you can enhance the flavors by tempering it or adding different ingredients to it. Last time when I was in India, my grandmother brought this as prasad from temple, and I was amazed to taste it. Here's a quick recipe for the Dryfruit...

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Masala Rotla

When you hear Kathiyawadi dish or cuisine, Rotla is essential part of it. Traditionally the Rotla is made of Bajra/Bajri (Millet Flour), but they are also made from Jowar (Sorghum Flour) as well. I like it plain as well as with flvours to it, here's the recipe for the Masala Bajri Rotla, enjoy, Ingredients -...

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Paav Bhaaji

Who doesn't like Paav Bhaaji, all time favorite by many of us, so let's enjoy !! Ingredients - Eggplant, Green Peas, Sqaush, French Beans, Cauliflower. If u like add cabbage & 2 Potatoes For tempering, - Oil, Clove Powder, Onion, Garlic, Green Chili, Tomato (pureed), Lemon - Paav Bhaaji Masala, Chili...

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Fresh Chhundo

Who doesn't like Pickles and that too sweet gujrati mango pickle Chhundo. The pickles found in stores have preservatives in it, but there is a unique different taste to freshly made Chhundo, enjoy the taste !! Ingredients - 1 Raw Mango, Jaggery, Mustard Seeds, Oil - Turmeric Powder, Chilli Powder, Cumin...

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Stuffed Karela

While growing up, I learned Bitter Gourd is the king of all vegetables. It tastes bitter and very few people consume it due to that. Anyways, here's my mom's recipe for Stuffed Karela, takes little time to cook but turns out wonderful and irresistible. Let's get started ... Ingredients - 2 Bitter Gourd ,...

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Cabbage Carrot Sprouts Tikkies

There are times when you want to eat some spicy different kind of food but want to be guilt free on having them. Here's one such recipe that definitely can be enjoyed any time, Tikkis made of cabbage carrots and sprouts, Ingredients - Chana (Chickpea), Mung (Green Gram), Carrot, Cabbage, Oil - Onion, Coriander...

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Daal Dhokli

There are many popular, traditional and very authentic Gujarati dishes, and no doubt Daal Dhokli is one of them. Very tasty and healthy, and definitely a complete any time meal, so here we go, Ingredients For Daal - ½ Cup Tuvar Daal (Yellow Pigeon Peas), Peanuts, Oil - Curry Leaves, Asafoetida, Mustard Seeds,...

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