Sabudana Vada

It was a gloomy, cloudy day and Husband wanted to eat something fresh. Luckily I had Soaked Sabudana handy, and I quickly surprised him with Sabudana Vada. Here's the quick and easy recipe, Ingredients - 1 Cup of Tapioca Sago / Sabudana, Roasted Peanuts, 1 Boiled Potatoes - Coriander Leaves, Salt, Sugar, Lime,...

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Sizzlling Sizzler

After a long break, here's a long due 'Sizzler'. We are so found of Sizzler but never tried at home. Recently I purchased a kind of Sizzler Pan and so here's my attempt to making the 'Sizzler' at home, Ingredients Base - Vegetables of your choice, I picked, Broccoli, Brussels Sprouts, Red & Green Bell...

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Masala Tea in Rice Cooker

Rice cooker is good for Rice n Khidhadi, that's what my Husband thought so and argued. Well not only I proved him wrong, I surprised him with Tea made in the Rice Cooker and there was no difference in taste. Give it a try !! Ingredients - Milk, Tea, Sugar, Ginger, Cardamom Powder & Tea Masala (Optional) Recipe -...

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Crispy Rava Uttapam

When I am hungry but want to enjoy healthy Indian food, one of the dish I consider is anything with Rava. I love Rava Uttapam, since it take least efforts and time, Ingredients - For batter: 1 Cup Semolina / Rava, 1 Cup Yogurt, Salt to taste - For topping, I've used Onion, Tomatoes, Red & Green Bell Peppers...

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Peanut Chutney

Indian Dishes are usually accompanied by Chutney, different region or different dishes uses Chutneys of different taste and form. My husband loves 'Peanut Chutney', and he enjoys it with almost anything, Ingredients - Roasted Peanuts, Onion, Tamarind Pulp, Dry Red Chilies, Turmeric Powder - Sugar (optional),...

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