Thursday, August 27, 2015

Bhindi or Okra is full of nutrients and is a vegetable that can be used in various forms. It's used in Curry, Sambhar, Korma etc; I'm preparing it with Onion and various dry spices, hence calling it 'Masala Bhindi', Ingredients - Bhindi / Okra, Oil, Onion, Tomatoes, Garlic, Cumin Seeds, Fenugreek Seeds, Asafoetida -...
Daal Tadka probably doesn't need any introduction, it's very popular dish that you'd find almost in any Indian restaurants. There are several variations and everyone likes them their own way, let's see, Ingredients - Daal: Tuar (Pigeon Pea), Masoor (Red Lentil), Urad (Black Gram), Chana (Bengal Gram) - Ghee...