Saturday, July 11, 2015

Tindora are prepared in different ways and I thought to give a twist to the preparation, and it turned out perfect. I grounded the masala, stuffed the Tindora and steamed it before sizzling them. Let's cook it, Ingredients - Fresh Tindora (Indian Gourd), Gram Flour (Besan), Garlic, Lime, Cilantro - Turmeric...