Tindora are prepared in different ways and I thought to give a twist to the preparation, and it turned out perfect. I grounded the masala, stuffed the Tindora and steamed it before sizzling them. Let's cook it,
Ingredients
- Fresh Tindora (Indian Gourd), Gram Flour (Besan), Garlic, Lime, Cilantro
- Turmeric...
Saturday, July 11, 2015
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