Khasta Kachori

Chai time, popular, mung daal Khasta Kachori, crispy and flaky !! Ingredients - Overnight soaked 1 cup Mung Daal, All purpose flour / Maida, Oil - Turmeric Powder, Chili Powder, Coriander Powder, Fennel Seeds, Sesame Seeds, Aamchur Powder - Asafoetida, Ginger, Finely Chopped Green Chilli, Coriander, Garam...

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Cabbage & Bottlegourd Muthia with Spinach

Here's Gujarati speciality tasty and quick one, Muthia made with Cabbage, Bottle Gourd and Spinach Ingredients - 1 Cup chopped Cabbage, 1 Cup chopped Spinach & 1 Cup shredded Bottle Gourd - 1 Cup thick Wheat flour, 1 Spoon Dhokla Flour & 1 Cup Yogurt / Curd - Finely Chopped Green Chili, 1/2 Spoon...

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Ragda Patties

Delicious, mouth watering and healthy Ragda Patties Common Ingredients - Green Chilli, Coriander Leaves - Turmeric Powder, Pepper Powder, Coriander Powder - Salt, Garam Masala Ingredients for Ragda - White Mutter (soaked overnight) - Oil, Asafoetida, Mustard Seeds, Curry Leaves - Ginger, Tamarind Pulp, Jaggery...

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Salted Peanuts

Home made salted peanuts, also known as khari sing or khara mungfali. Ingredients - 1 cup Raw Peanut - 1/2 cup water - 2 tbsp spoon salt (adjust to taste) Here's the Recipe, - First add salt to water, mix it little bit - Now add the raw peanuts to the water and microwave it for 2 min - Next we'll pour...

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Ad worth watching - #GharKaKhana

I love watching Ads, and this one is really special and very well made. It reminds me of the Home made food, even though I cook home, I definitely miss my mom's & dad's food. Here's the Ad, I enjoyed it and hence sharing with you all, Watch repeatedly, and feel nostalgic !! ...

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Healty and tasty Corn Palak Paneer

Healthy Corn Palak Paneer, enjoyable anytime with Rice, Roti or Paratha. Ingredients - 4 Cup Spinach (I prefer organic baby spinach, it's easy to cook) - 1 Cup Corn (Frozen or Fresh) - 2 Tomoto - Cottage Cheese / Paneer - Ginger - Green Chili Optional for the Gravy, - Milk and Corn Flour, to thicken the...

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Everyday food, Gobi Paratha

Here's easy, quick and delicious, Gobi Paratha First prepare the paratha dough using whole wheat flour, salt, oil and water. Let it seat aside for 15 minutes before we start making the paratha, as it will allow the dough to soften. Ingredients for filling - Grated Cauli Flower - Few Carom Seeds (aka Ajwain) -...

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Subh kam se pehle kuch meetha ho jaye !!

So, this being my first post, here I'm starting off with the Kesar Rasmalai !! First step is to prepare the Chhena from which we will be preparing the Rasmalai Balls ... Ingredients for Chhena - 5 Cup Milk - 1 Cup Sugar - 3 tbsp lemon juice Recipe for Chhena - Hear the Milk in deep pan and bring...

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