Friday, December 19, 2014

Navratan Korma is a rich, creamy and flavorful dish that literally translates to nine-gem curry. The “gems” are the different vegetables and nuts that make up the curry. There are different variant of the curry and different ingredients can be used as substitutes. Here's my version, which is a true delish, Ingredients -...

Friday, August 22, 2014

Sev Khamni is popular Gujarati Snacks & Breakfast from Surat area. Sev Khamni is made from either directly Khaman itself or authentically from the Chana Daal itself. Sev Khamani is also known as Amiri, Ingredients For Khaman, - 1 Cup Chana Dal, 3-4 Cloves of Garlic, Small Piece of Ginger, 2 Green Chilli -...
Undhiyu recipe is traditional Gujarati style mixed vegetable curry made using winter vegetables and peanuts-sesame-chilli gravy. This is one of the healthy curry, made from various green/frsh vegetables. Ingredients For Muthiya, - 1 Cup Whole Wheat Flour, 2 Tsp Gram Flour, Coriander Powder, Turmeric Powder,...

Friday, August 8, 2014

Dabeli is another popular on the go snack from Gujarat, which is not popular throughout India. It tastes, sweet, spicy and tangy, and is delight for taste buds. Let's not delay any further and make it right away, Ingredients - 5 Medium Sized Boiled Potato, Oil, Butter, Paav Bread - Masala Peanuts, Masala Chana...

Tuesday, August 5, 2014

Poha Chivda is a popular indian snack with too much oil, taste but not healthy, isn't it? Wrong, here's the microwave recipe to prepare healthy Super Thin Poha Chivda, with just 1½ tsp Oil. And the cooking process is hassle free and quick, as it will be ready to enjoy in just 7 minutes. Ingredients - 2 Cup...

Sunday, August 3, 2014

Hummus, a very popular Middle Eastern dip that is used as an appetizer and served with pita bread or chips or consumed with falafel. I found the Hummus available in market, too bland in taste, hence I tried enhancing the flavor with more garlic and lemon. The recipe below covers both Tahini and Hummus, Ingredients For...